Daily Specials-Week of 12-11 to 12-15-2017 

Monday-Grilled Ham, Hatch and Pepperjack-Boar’s Head Deluxe Ham, Fîre-Roasted New Mexico Hatch Chiles and Pepperjack Cheese with House-Made Hatch Chili Mayo on Bakery-Fresh Sourdough, grilled on the press.  Delicious!  $6.99

Soup-Creamy Tomato Bisque.  $3.99

Tuesday-The BLAT-Daily’s Center Cut Bacon, Vine-Ripened Tomatoes, Sliced Avocado and Lettuce with a pinch of Salt and Pepper and a schmear of Mayo stacked on bakery-fresh Toasted Sourdough. $7.29

Soup-House-Made Chicken and Wild Rice.  $3.99

Chicken Salad Wednesday.  Tender chunks of hand-pulled Rotisserie Chicken, Celery and Craisins tossed in lightly seasoned Mayo.  The house-made house fave.  Served sandwich or salad style on mixed greens with your choice of up to four Veggie add-ins.  So good!   $7.29

Soup-Loaded Baked Potato.  $3.99

Thursday-Jalapeno Popper Grilled Cheese-Cream Cheese and Cheddar Cheese are the heart of today’s special.  The soul of it is Sliced Jalapenos.  The Bonus: Daily’s Center Cut Bacon.  Put it on bakery-fresh Sourdough and grill it on the press. We’re talking delicious.  $6.99

Soup-Chile Con Carne.  $3.99

Friday-BBQ Ranch Chicken Salad-Whenever you need a little summer in your day, put some BBQ in it.  A diced pan-roasted Chicken Breast, Black Beans, Whole Kernel Corn, Avocado, Grape Tomatoes, Black Olives, crunchy Corn Nuts and Shredded Cheddar on a bed of Romaine and Iceberg Lettuce drizzled with Ranch Dressing and Sweet Baby Ray’s BBQ Sauce!  Epic.  $8.49

Soup-Chef’s Choice.  $3.99


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