Lunch Lounge Weekly Specials 8.13 to 8.17.18

Monday-Chicken Bacon Sriracha Melt-Breast of Chicken, Center-Cut Bacon, Melty White American Cheese, Tomato, Fresh Spinach and Red Onion with Sriracha Mayo on a bakery-fresh Toasted Ciabatta.  One of our tastiest sandwiches. $7.99
Tuesday-Farm Stand Turkey Wrap-Boar’s Head Ovengold Turkey and Imported Swiss Cheese in a Gourmet Wheat Wrap filled with farm-fresh veggies: Tomatoes, Baby Spinach, Zucchini, Red Bell Pepper and Carrots.  Drizzled with your choice of Ranch or Italian Dressing. $7.69
Chicken Salad Wednesday.  Tender chunks of Rotisserie Chicken, Celery and Craisins tossed in lightly seasoned Mayo.  The house-made house fave. Served sandwich or salad style on Mixed Greens with up to 4 veggie add-ins.  $7.29
Thursday-Roasted, Roasted, Roasted and Toasted-Boar’s Head London Broil Roast Beef, Roasted Red Peppers, Roasted Garlic Aioli, Creamy White American Cheese and Fresh Baby Spinach on a toasted Bakery-Fresh Onion Roll.  $7.99
Friday-Cobb Salad Wrap-Diced Breast of Chicken, Crisp Bacon, Bleu Cheese Crumbles, Avocado, Lettuce, Chopped Tomato and Gabe’s House-Made Mustard Vinaigrette Dressing wrapped inside a Giant Tortilla.  Our most popular salad goes handheld.  $8.49

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