Daily Specials-Week of 3-19 to 3-23-2018

Monday-Grilled Cheese with Bacon and Hatch Chiles-Daily’s Center Cut Bacon, Fîre-Roasted New Mexico Hatch Chiles, Tomato and two cheeses-Sharp Cheddar and Pepperjack-with House-Made Hatch Chili Mayo on Bakery-Fresh Sourdough, grilled on the press.  Seriously Scrumptious. $6.99

Soup-Creamy Tomato Bisque.  $3.99

Tuesday-Chicken Bacon Sriracha Melt-Breast of Chicken, Center-Cut Bacon, Melty White American Cheese, Tomato, Fresh Spinach and Red Onion with Sriracha Mayo on a bakery-fresh Toasted Ciabatta.  Reward yourself with one of our tastiest sandwiches. $7.99

Soup-House-Made Broccoli Cheese. $3.99

Chicken Salad Wednesday.  Tender chunks of Rotisserie Chicken, Celery and Craisins tossed in lightly seasoned Mayo. The house-made house fave. Served sandwich or salad style on Mixed Greens with up to 4 veggie add-ins.  $6.99

Soup-Loaded Baked Potato.  $3.99

Thursday-Turkey Bacon Chipotle Sliders-Boar’s Head Ovengold Breast of Turkey, Bacon, Pepperjack Cheese, Roma Tomato and Chipotle Mayo on a pair of Bakery-Fresh Brioche Buns.  $7.99

Green Chile Mac ‘n Cheese.  $3.99

Friday-Lunch Lounge Taco Salad-Taco Seasoned Ground Beef, Avocado, Black Beans, Corn, Shredded Cheddar, Black Olives, Red Onion and Sliced Jalapeños on a bed of Mixed Greens. Served with Tomato Salsa and Sour Cream and topped with crunchy Tortilla Chips. $8.49

Soup-Chef’s Choice.  $3.99



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