Monday-Boar’s Head Turkey and Roast Beef Sub-This guy has the goods. Boar’s Head Ovengold Breast of Turkey, London Broil Roast Beef, White American Cheese, Cheese, Tomato, Lettuce, Thin Red Onion, Dill Pickles, Cracked Black Pepper, Mayo and Dijon Mustard on a lightly toasted French Baguette. Guaranteed to satisfy. $8.29
Tuesday-I’ll Have The Triple H-That’s Boar’s Head Deluxe Ham, Melty Havarti Cheese with House-Made Honey Mustard, Vine Ripened Tomato and Baby Spinach on a bakery-fresh Croissant. Served with a Dill Pickle Spear. $6.99
Chicken Salad Wednesday. Tender chunks of Pulled Rotisserie Chicken, Celery and Craisins tossed in lightly seasoned Mayo. The house-made house fave. Served sandwich or salad style on Mixed Greens with up to 4 veggie add-ins. $7.29
Thursday-The Gobbler-Boar’s Head Ovengold Roast Breast of Turkey, Savory Stuffing, Cranberry Sauce, White American Cheese and Mayo stacked on toasted Bakery-Fresh Sourdough. It’s never too early to give thanks. $7.99
Friday-Asian Turkey Salad-Chunks of Oven-Roasted Turkey, Mandarin Oranges, Slivered Almonds, Shredded Carrots, Red Onion and Crunchy Rice Noodles on a bed of Mixed Greens with a sweet and tangy Pan-Asian Dressing. A fantastic change of pace for salad lovers. $7.99
