Monday-Turkey and Proscuitto Panini-Boar’s Head Ovengold Breast of Turkey, thinly-sliced Prosciutto Ham, creamy Havarti Cheese, Arugula and Pesto Mayo on Bakery-Fresh Sourdough, grilled on the press. $7.99
Tuesday-Roast Beef and Bleu Cheese on Baguette-Boar’s Head London Broil Roast Beef, Bleu Cheese Crumbles, thinly-sliced Red Onion, Lettuce, Tomato, Green Bell Pepper and Dijon Mayo on a lightly toasted French Baguette. Served with a side of House-Made Red Potato Salad. $8.49
Chicken Salad Wednesday-The Cluck-tastic Classic is back. Hand-Pulled Rotisserie Chicken, Chopped Celery and dried Cranberries tossed in a light Mayo dressing. The House-Made House Fave. Enjoy it on your choice of Bakery-Fresh Breads, or salad-style with four Veggie add-ins and your favorite dressing. $7.29
Thursday-BBQ Chicken Sandwich-Breast of Chicken sauced with Sweet Baby Ray’s, Sharp Cheddar Cheese, House-Made Classic Cole Slaw, Chopped Bacon and Dill Pickle Slices on a grilled Brioche Bun. $7.29
Friday-Summer Salad-Fresh Strawberries, Sliced Almonds, Red Onion, Chopped Bacon and Feta Cheese on a bed of fresh Baby Spinach served with Balsamic Vinaigrette Dressing. $7.29
